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1

Studies on the analysis of food additives by high-performance liquid chromatography : V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatography

Hisaya Terada, Yoshio Sakabe

Journal:

Journal of Chromatography A

Année:

1985

Langue:

english

Fichier:

PDF, 514 KB

english, 1985

2

Occurrence of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-6-methyldipyrido[1,2-a:3′,2′-d]imidazole (Glu-P-1) and other heterocyclic amine mutagens in oil of charred egg yolk (ranyu)

Tetsuta Kato, Kiyomi Kikugawa, Masaharu Asanoma, Yoshio Sakabe

Journal:

Mutation Research/Genetic Toxicology

Année:

1990

Langue:

english

Fichier:

PDF, 622 KB

english, 1990

3

High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products

Hisaya Terada, Yoshio Sakabe

Journal:

Journal of Chromatography A

Année:

1984

Langue:

english

Fichier:

PDF, 371 KB

english, 1984

4

Studies on residual antibacterials in foods : III. High-performance liquid chromatographic determination of penicillin g in animal tissues using an on-line pre-column concentration and purification system

Hisaya Terada, Masaharu Asanoma, Yoshio Sakabe

Journal:

Journal of Chromatography A

Année:

1985

Langue:

english

Fichier:

PDF, 542 KB

english, 1985

5

Studies on residual antibacterials in foods : IV. Simultaneous determination of penicillin G, penicillin V and ampicillin in milk by high-performance liquid chromatography

Hisaya Terada, Yoshio Sakabe

Journal:

Journal of Chromatography A

Année:

1985

Langue:

english

Fichier:

PDF, 527 KB

english, 1985

6

The X-ray analysis of one racemic stereoisomer of deacetylaspidospermine

Noriyoshi Sakabe, Yuji Sendo, Ikuo Iijima, Yoshio Ban

Journal:

Tetrahedron Letters

Année:

1969

Langue:

english

Fichier:

PDF, 149 KB

english, 1969

7

Caffeine degradation and increased ochratoxin A production by toxigenic strains ofAspergillus ochraceusisolated from green coffee beans

Haruo Tsubouchi, Hisaya Terada, Katsuhiko Yamamoto, Kazuo Hisada, Yoshio Sakabe

Journal:

Année:

1985

Langue:

english

Fichier:

PDF, 371 KB

english, 1985

8

Effect of roasting on ochratoxin A level in green coffee beans inoculated withAspergillus ochraceus

Haruo Tsubouchi, Katsuhiko Yamamoto, Kazuo Hisada, Yoshio Sakabe, Shun- ichi Udagawa

Journal:

Année:

1987

Langue:

english

Fichier:

PDF, 348 KB

english, 1987

9

ESTIMATION OF DAILY INTAKE OF CHLOROFORM BY JAPANESE HOUSEWIVES

MASATAKE TOYODA, K. KOBAYASHI, AKIO MITSURA, YUKIO SAITO, KEIICHI UNO, YOSHIO SAKABE

Journal:

Journal of Food Safety

Année:

1987

Langue:

english

Fichier:

PDF, 262 KB

english, 1987

10

ESTIMATION OF DAILY INTAKE OF FOUR KINDS OF TRIHALOMETHANE BY JAPANESE HOUSEWIVES

MASATAKE TOYODA, KAYOKO TAKAGI, AKIO TSURUMIZU, YUKIO SAITO, HIROSHI KIKAWA, TARO KAWAMURA, YOSHIO SAKABE

Journal:

Journal of Food Safety

Année:

1989

Langue:

english

Fichier:

PDF, 326 KB

english, 1989

11

Collaborative study using the preincubation Salmonella typhimurium mutation assay for airborne particulate matter in Japan. A trial to minimize interlaboratory variation

Hidetsuru Matsushita, Osamu Endo, Sumio Goto, Hidesuke Shimizu, Hiroshi Matsumoto, Katsumi Tamakawa, Tatsuichi Endo, Yoshio Sakabe, Hiroshi Tokiwa, Mitsuru Ando

Journal:

Mutation Research/Environmental Mutagenesis and Related Subjects

Année:

1992

Langue:

english

Fichier:

PDF, 848 KB

english, 1992

12

An electric patient record system for diabetes covered with dietary education report by a voice recognition software

Tatsuhiko Koga, Nagamasa Sakabe, Yoshio Tamechika, Kenpei Matuoka

Journal:

Diabetes Research and Clinical Practice

Année:

2000

Langue:

english

Fichier:

PDF, 265 KB

english, 2000

13

Ochratoxin A found in commercial roast coffee

Tsubouchi, Haruo, Terada, Hisaya, Yamamoto, Katsuhiko, Hisada, Kazuo, Sakabe, Yoshio

Journal:

Journal of Agricultural and Food Chemistry

Année:

1988

Langue:

english

Fichier:

PDF, 390 KB

english, 1988

14

Preparation and resolution of cis-dicyanobis(ethylenediamine)chromium(III) chloride

Sakabe, Yuzuru, Matsumoto, Yoshio

Journal:

Inorganic Chemistry

Année:

1985

Langue:

english

Fichier:

PDF, 295 KB

english, 1985

15

Highly controlled orientation of CaBi[sub 4]Ti[sub 4]O[sub 15] using a strong magnetic field

Suzuki, Tohru S., Kimura, Masahiko, Shiratsuyu, Kosuke, Ando, Akira, Sakka, Yoshio, Sakabe, Yukio

Journal:

Applied Physics Letters

Année:

2006

Langue:

english

Fichier:

PDF, 434 KB

english, 2006

16

Preparation of Highly Oriented Transparent (Sr,Ba)Nb 2 O 6 Ceramics and Their Ferroelectric Properties

Kubota, Teppei, Tanaka, Nobuhiko, Kageyama, Keisuke, Takagi, Hiroshi, Sakabe, Yukio, Suzuki, Tohru S., Sakka, Yoshio

Journal:

Japanese Journal of Applied Physics

Année:

2009

Langue:

english

Fichier:

PDF, 774 KB

english, 2009

17

The Synthesis of Potassium Pentacyanohydroxochromate(III)

Sakabe, Yuzuru, Matsumoto, Yoshio

Journal:

Bulletin of the Chemical Society of Japan

Année:

1981

Fichier:

PDF, 277 KB

1981

18

10.1248/jhs1956.30.3_138

TERADA, HISAYA, ASANOMA, MASAHARU, SAKABE, YOSHIO

Journal:

Année:

1984

Fichier:

PDF, 747 KB

1984

19

10.1248/jhs1956.26.136

TERADA, HISAYA, ISHIHARA, TOSHIKATSU, SAKABE, YOSHIO

Journal:

Année:

1980

Fichier:

PDF, 478 KB

1980

20

10.1248/jhs1956.29.6_394

TERADA, HISAYA, SAKABE, YOSHIO

Journal:

Année:

1983

Fichier:

PDF, 638 KB

1983

21

10.1248/jhs1956.29.4_226

TERADA, HISAYA, ASANOMA, MASAHARU, TSUBOUCHI, HARUO, ISHIHARA, TOSHIKATSU, SAKABE, YOSHIO

Journal:

Année:

1983

Fichier:

PDF, 649 KB

1983

22

10.1248/jhs1956.29.5_297

TERADA, HISAYA, HISADA, KAZUO, MARUYAMA, YOSHIMASA, SAKABE, YOSHIO

Journal:

Année:

1983

Fichier:

PDF, 598 KB

1983

23

High-performance liquid chromatographic determination of amygdalin in ume extract.

TERADA, HISAYA, SAKABE, YOSHIO

Journal:

Année:

1988

Fichier:

PDF, 585 KB

1988

24

Concentration of dust, benzo(a)pyrene and NO2 in indoor and outdoor air in the residential area of Nagoya City.

MITANI, KAZUNORI, TSUCHIYA, HIRONOBU, SAKAI, KIYOSHI, SAKABE, YOSHIO, MURASE, YOSHITAKA

Journal:

Année:

1990

Fichier:

PDF, 633 KB

1990

25

A Study on Toxicity Test of Mycotoxins on the Brine Shrimp (Artemia salina)

YAMAMOTO, Katsuhiko, TSUBOUCHI, Haruo, MORIYAMA, Shigetaka, Sakabe, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1974

Fichier:

PDF, 1.04 MB

1974

26

A Plan for Small-Scale Sampling of Retailed Grainy Peanut and Nut Products for Surveying Aflatoxin Contamination

YAMAMOTO, Katsuhiko, TSUBOUCHI, Haruo, HISADA, Kazuo, SAKABE, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1983

Fichier:

PDF, 816 KB

1983

27

Daily Intake of Naturally Occurring Chemically Synthesized Food Additives in Japan

TSUJI, Sumiko, YOMOTA, Chikako, SHIBATA, Tadashi, ISSHIKI, Kenji, KAMIKURA, Mieko, NISHIJIMA, Motohiro, HAYASHI, Hiromichi, FUKASAWA, Yoshinobu, KURODA, Hiroyuki, GOTO, Munehiko, SAKABE, Yoshio, SASAK

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1995

Fichier:

PDF, 1.45 MB

1995

28

Daily Intake of Non-naturally Occurring Chemically Synthesized Food Additives from the Processed Foods Purchased in Japan

TSUJI, Sumiko, SHIBATA, Tadashi, ISSHIKI, Kenji, KATO, Takeo, KAMIKURA, Mieko, NISHIJIMA, Motohiro, HAYASHI, Hiromichi, FUKASAWA, Yoshinobu, KURODA, Hiroyuki, GOTO, Munehiko, SAKABE, Yoshio, SASAKI, K

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1995

Fichier:

PDF, 1.15 MB

1995

29

Studies on Putrefaction of Foods (VI)

SAKABE, Yoshio, ISHIHARA, Toshikatsu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1966

Fichier:

PDF, 389 KB

1966

30

Studies on Putrefaction of Foods (V)

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1965

Fichier:

PDF, 581 KB

1965

31

Studies on the Efficient Recoveries of Water-soluble Coal-Tar Dyes with Urea-treated Woollen Yarn

YAMAMOTO, Katsuhiko, MORIYAMA, Shigetaka, SAKABE, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1972

Langue:

english

Fichier:

PDF, 1.17 MB

english, 1972

32

Degradation of Aflatoxins by Aspergillus niger and Aflatoxin Non-producing Aspergillus flavus

TSUBOUCHI, Haruo, YAMAMOTO, Katsuhiko, HISADA, Kazuo, SAKABE, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1983

Fichier:

PDF, 796 KB

1983

33

Natural occurrence of aflatoxin M1 in imported and domestic cheese. Studies on mycotoxins in foods. VI.

HISADA, Kazuo, YAMAMOTO, Katsuhiko, TSUBOUCHI, Haruo, SAKABE, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1984

Fichier:

PDF, 699 KB

1984

34

Effects of Various Preservatives on the Growth and Aflatoxin B1 Production of Aspergillus flavus and Aspergillus parasiticus in Sliced Bread

TSUBOUCHI, Haruo, YAMAMOTO, Katsuhiko, HISADA, Kazuo, SAKABE, Yoshio, MORIYAMA, Shigetaka

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1981

Langue:

english

Fichier:

PDF, 950 KB

english, 1981

35

Studies on Putrefaction of Foods (IV)

MORIYAMA, Shigetaka, ISHIWARA, Toshikatsu, SAKABE, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1964

Fichier:

PDF, 671 KB

1964

36

Estimation of Daily Intake of Chemically Synthesized Natural Food Additives from Processed Foods in Japan

TSUJI, Sumiko, SHIBATA, Tadashi, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu, KURODA, Hiroyuki, GOTO, Munehiko, SAKABE, Yoshio, MISHIMA, Yasuko, OSHIRO, Zensho, SATO, Minoru, NAKAMURA, Kazuo, MORITA, Shi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1996

Fichier:

PDF, 1009 KB

1996

37

Viscosity of Coal-Oil Paste

Sakabe, Tsutomu, Kambayashi, Yoshio

Journal:

The Journal of the Society of Chemical Industry Japan

Année:

1960

Fichier:

PDF, 403 KB

1960

38

Experimental Flow Plant for Liquid Phase Coal Hydrogenation

Sakabe, Tsutomu, Ogo, Yoshiaki, Kambayashi, Yoshio, Sussa, Rokuro, Suzuki, Morio, Horie, Michio, Ohisa, Tomisaburo, Hunaki, Mitsugu

Journal:

The Journal of the Society of Chemical Industry Japan

Année:

1960

Fichier:

PDF, 6.55 MB

1960

39

Liquid Phase Hydrogenation of Miike Coal by Experiment Flow Plant-Result of Runs with Heavy Oil Recovered from Product as Vehicle

Sakabe, Tsutomu, Ogo, Yoshiaki, Sassa, Rokuro, Horie, Michio, Kambayashi, Yoshio, Takahashi, Shiro, Watanabe, Takaaki, Ohisa, Tomisaburo, Takahashi, Masao, Hunaki, Mitsugu

Journal:

The Journal of the Society of Chemical Industry Japan

Année:

1963

Fichier:

PDF, 2.89 MB

1963

40

Liquid Phase Hydrogenation of Miike Coal by Experimental Flow Plant Experimental Results with Creosote as Vehicle

Sakabe, Tsutomu, Ogo, Yoshiaki, Sassa, Rokuro, Suzuki, Morio, Horie, Michio, Kambayashi, Yoshio, Ohisa, Tomisaburo, Takahashi, Masao, Hunaki, Mitsugu

Journal:

The Journal of the Society of Chemical Industry Japan

Année:

1962

Fichier:

PDF, 2.33 MB

1962

41

10.1246/nikkashi.1981.19

HOSHINO, Yoshio, UTSUNOMIYA, Taizo, MISE, Nobutake, SAKABE, Ken-ichi

Journal:

NIPPON KAGAKU KAISHI

Année:

1981

Fichier:

PDF, 1.97 MB

1981

42

Prolonged cold ischemia time in mouse heart transplantation using supercooling preservation

Que, Weitao, Hu, Xin, Fujino, Masayuki, Terayama, Hayato, Sakabe, Kou, Fukunishi, Nahoko, Zhu, Ping, Yi, Shuang-Qin, Yamada, Yoshio, Zhong, Lin, Li, Xiao-Kang

Journal:

Transplantation Journal

Année:

2019

Fichier:

PDF, 2.60 MB

2019

43

Reverse Phase Liquid Chromatographic Determination and Confirmation of Aflatoxin M1 in Cheese

Hisada, Kazuo, Terada, Hisaya, Yamamoto, Katsuhiko, Tsubouchi, Haruo, Sakabe, Yoshio

Journal:

Journal of AOAC International

Année:

1984

Fichier:

PDF, 596 KB

1984

44

Liquid Chromatographic Determination of Ochratoxin A in Coffee Beans and Coffee Products

Terada, Hisaya, Tsubouchi, Haruo, Yamamoto, Katsuhiko, Hisada, Kazuo, Sakabe, Yoshio

Journal:

Journal of AOAC International

Année:

1986

Fichier:

PDF, 542 KB

1986

45

Determination of Polysorbates in Foods by Colorimetry with Confirmation by Infrared Spectrophotometry, Thin-Layer Chromatography, and Gas Chromatography

Kato, Haruyasu, Nagai, Yuji, Yamamoto, Katsuhiko, Sakabe, Yoshio

Journal:

Journal of AOAC International

Année:

1989

Fichier:

PDF, 475 KB

1989